Variations of this Almond & walnut Slice are limited only by your imagination
A delicious snack
• 250g almond meal
• 100g roughly chopped or crushed walnuts
• 2 egg, beaten
• 1 teaspoon baking powder
• 2 packets (10g) of Splenda or sweetener (if required)
• 1 teaspoon vanilla extract
• 140 mls coconut cream
Preheat oven. Mix the dry ingredients together. Blend in egg and your small coconut cream. You may have to add a tiny bit of water to make enough to fill the small baking tray (buttered or grease proof paper). Bake at 180 degrees until top of slice is golden brown. Cool slightly, serve.
Suggestion: Slice can vary depending on personal taste. Try any combination of cheese, herbs, berries, low carbohydrate chocolate, pumpkin, or bacon.